Juicy, Mouthwatering Meatball Stew

2 cups baby potatoes (halved or quartered)

2 carrots (chopped)

1 cup green beans (trimmed)

1/2 cup frozen peas

1 onion (diced)

3 cups beef broth

2 tbsp tomato paste

2 tbsp all-purpose flour (for thickening)

1 tsp Worcestershire sauce

Optional Tropical Twist:

Splash of coconut milk

Fresh cilantro for garnish

How to Make
1. Make the Meatballs