Pair with roasted vegetables, mashed potatoes, or rice for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Add a splash of balsamic vinegar or apple cider vinegar to the marinade for extra tang.
Sprinkle with chopped fresh parsley or green onions before serving.
For a spicier version, add a pinch of chili flakes to the glaze.
FAQ:
Q: Can I use pork chops instead of tenderloin?
A: Yes, but adjust the cooking time as pork chops may cook faster or slower depending on thickness.
Q: Can this be made on a grill?
A: Absolutely! Grill over medium heat for 15–20 minutes, turning occasionally and basting with the glaze.
