Jamaican Jerk Chicken – Spicy, Smoky, Island Flavors

Adjust Scotch bonnet peppers for heat preference.

Use boneless chicken breasts for quicker cooking.

Add a splash of rum or orange juice to the marinade for extra depth.

Marinate overnight for more intense flavors.

FAQ

Q: Can I make this milder for kids?
A: Yes, reduce the number of Scotch bonnet peppers or substitute with mild chili peppers.

Q: Can this be frozen?
A: Yes, marinated raw chicken can be frozen for up to 2 months. Thaw completely before cooking.

Q: What sides go best with Jerk Chicken?
A: Traditional sides include rice and peas, fried plantains, coleslaw, or mango salsa.

This Jamaican Jerk Chicken brings authentic Caribbean flavors to your table—spicy, smoky, and perfectly tender every time.