Jam-Stuffed Buns

Preheat the oven to 375°F (190°C).

Brush the buns with beaten egg for a golden finish.

Bake for 15–20 minutes, or until golden brown on top.

6. Serve

Let the buns cool slightly before serving.

Optional: dust with powdered sugar for extra sweetness.

Tips and Variations

Different Jams: Mix and match flavors like blueberry, fig, or mixed berry.

Nutty Twist: Add finely chopped nuts to the jam for added texture.

Chocolate Version: Use Nutella or chocolate spread instead of jam.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freeze baked buns for up to a month and reheat in the oven before serving.

Why You’ll Love It

Soft, fluffy texture with a sweet, gooey center.

Perfect for breakfast, snacks, or parties.

Easy to make with pantry staples and customizable fillings.