Serve hot, straight from the oven.

Refrigerate leftovers in an airtight container for up to 3 days.

Reheat in the oven or microwave until warmed through.

Variations

Add sautéed mushrooms or bell peppers for extra veggies.

Substitute minced beef with minced turkey or chicken for a lighter version.

Sprinkle with fresh basil or parsley before serving for a fresh finish.

FAQ

Q: Can I make this ahead of time?
A: Yes! Prepare the bake up to the assembly step, cover, and refrigerate. Bake when ready to serve.

Q: Can I use a different pasta?
A: Absolutely! Fusilli, rigatoni, or penne are all great choices.

Q: How do I make it extra cheesy?
A: Add an extra handful of mozzarella or Parmesan on top before baking for a gooey crust.