Introduction

This hearty Italian-inspired pasta bake is the perfect comfort dinner. Layers of tender penne, rich meat sauce, and a luscious cheese blend make it a family favorite. It’s warm, satisfying, and brimming with flavor—ideal for weeknight dinners or casual gatherings.

Ingredients

40 g butter

A bunch of spring onions, chopped

2 tablespoons flour

500 ml milk

300 g penne rigate pasta

150 g hard Parmesan cheese, grated

1 onion, chopped

2 cloves garlic, minced

600 g minced beef

300 g canned chopped tomatoes (with juice)

150 g hard mozzarella cheese, grated

Salt and black pepper, to taste

How to Make

1. Preheat and Prepare: