Serve warm with a side salad or garlic bread.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Swap Italian sausage for ground turkey or plant-based sausage for a lighter option.

Add chopped spinach or zucchini to the filling for extra veggies.

Use provolone or fontina cheese instead of mozzarella for a different flavor profile.

FAQ

Q: Can I use cooked rice instead of uncooked rice?
A: Yes, but reduce the chicken broth slightly, as the filling won’t absorb as much liquid.

Q: Can I make this ahead of time?
A: Absolutely! Prepare the peppers and filling, cover, and refrigerate for up to 24 hours before baking.