Store covered at room temperature for 1–2 days or in the fridge for up to 4 days.

Best served slightly chilled on warm days.

Variations

Berry Mix: Swap raspberries with blueberries, blackberries, or a mix of berries.

Crunchy Topping: Add a streusel topping made from butter, brown sugar, and oats before baking.

Glaze: Drizzle a simple lemon glaze over the cooled cake for extra tang.

FAQ

Q: Can I use frozen fruit?
A: Yes, but do not thaw before adding—toss them lightly in flour to prevent sinking.

Q: Can this be made in a loaf pan?
A: Absolutely! Bake 45–50 minutes at the same temperature, checking for doneness with a toothpick.

Q: Can I make it dairy-free?
A: Substitute butter with a plant-based alternative and sour cream with coconut cream or a dairy-free yogurt.