Introduction
This lemon cream dessert is so light, creamy, and zesty that it disappears in minutes! Bursting with fresh lemon flavor, it’s a family favorite—so much so that some ask for it multiple times a week. Best of all, it’s simple to prepare with just a few ingredients.
Ingredients
For the Lemon Cream:
Zest of 1 lemon
½ liter (18 oz) milk
2 eggs
120 g (4.2 oz) sugar
10 g (1 teaspoon) vanilla sugar
How to Make
Prepare the Lemon Milk
