Irresistible Kinder Bueno Cookies

Best enjoyed warm, when the chocolate is still melty.

Store in an airtight container at room temperature for up to 5 days.

To freeze, keep unbaked dough balls in a freezer-safe bag and bake straight from frozen (adding 2–3 minutes to the bake time).

Variations

Nutty twist: Add chopped hazelnuts for extra crunch.

Double chocolate: Use cocoa powder in the dough for a chocolate base.

Mini cookies: Make smaller bite-sized versions for parties or snacking.

FAQ

Can I use other candy bars instead of Kinder Bueno?
Yes! Try KitKat, Twix, or Reese’s for a fun twist.

Do I need to chill the dough?
Not required, but chilling for 30 minutes will give you thicker, chewier cookies.

Can I make these without chocolate chips?
Definitely—you can just use Kinder Bueno chunks for a more authentic flavor.