Serve immediately for best taste and texture.
Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days; reheat in a skillet or microwave.
Variations:
Nutty Twist: Add ¼ cup chopped nuts or chocolate chips to the batter.
Vegan Option: Use plant-based milk and egg replacer; cook with coconut oil.
Extra Chocolatey: Drizzle with melted chocolate or sprinkle cocoa powder on top before serving.
FAQ:
Q: Can I make the pancakes ahead of time?
A: Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Cook pancakes fresh before serving.
Q: Can I freeze these pancakes?
A: Yes, layer them between parchment paper and freeze in an airtight container for up to 1 month. Reheat in a toaster or oven.
Q: Can I use ice cream flavors other than vanilla?
A: Absolutely! Chocolate, caramel, or strawberry ice cream pairs wonderfully with these pancakes.
