Season Shrimp
Toss shrimp with salt, pepper, paprika, and crushed red pepper (if using).
Cook Shrimp
In a skillet, heat olive oil and 1 tbsp butter over medium-high heat. Cook shrimp 1–2 minutes per side until just opaque. Remove and set aside.
Make Garlic Cream Sauce
In the same pan, melt remaining butter. Sauté garlic for 1 minute. Pour in cream and broth, then simmer gently. Stir in Parmesan until the sauce is smooth.
Combine
Return shrimp to the pan and stir to coat them in the sauce. Garnish with chopped parsley.
Serve
Spoon over warm steamed rice and enjoy immediately.
Tips & Variations
A dash of lemon juice adds fresh zest 🍋
Make it vegetarian by swapping shrimp for tofu
Increase the chili for extra heat 🌶️
This recipe is quick, decadent, and perfect for a creamy, comforting dinner!
