Add salt to taste, if desired.
Shape the butter into a block or ball, wrap in parchment paper or place in an airtight container.
Store in the fridge for up to 2 weeks or freeze for longer storage.
Tips and Variations
Herb Butter: Mix in chopped herbs, garlic, or spices for a flavored butter.
Whipped Butter: Beat the finished butter for a lighter, spreadable texture.
Cream Quality: Use fresh, high-fat cream for the best flavor and texture.
Conclusion
Homemade butter is fresh, delicious, and surprisingly easy to make with just cream and a little elbow grease. Once you try it, you may never go back to store-bought butter again.
