Prepare the Leaves: Wash fig leaves thoroughly and pat dry. Remove any stems.
Chop or Tear: Roughly chop the leaves to release their natural oils.
Jar and Oil: Place the leaves in a clean glass jar and cover completely with olive oil.
Infuse: Seal the jar and place it in a warm, sunny spot for 2–3 weeks, shaking daily to help extract the compounds.
Strain: After infusion, strain the oil through a fine mesh or cheesecloth into a clean bottle.
Store: Keep in a cool, dark place. The oil should last several months.
How to Use Fig Leaf Oil
Skin: Apply topically to soothe irritation, redness, or dry patches.
Hair: Massage into scalp to strengthen hair and reduce dandruff.
Massage Oil: Blend with other oils for a relaxing, antioxidant-rich massage.
Tips for Best Results
Use fresh, healthy fig leaves for maximum potency.
Shake the jar daily to ensure even infusion.
Test a small amount on the skin before regular use to check for sensitivity.
Fig leaf oil is a timeless, natural remedy that brings centuries of traditional wisdom into modern wellness routines. From skin care to hair health, this simple infusion allows you to harness the gentle power of nature.
