How to Make Bananas Last 10 Days Longer

Bananas are a favorite fruit, but they can ripen and spoil quickly. There’s a simple kitchen hack that extends their freshness by up to 10 days.

The Trick: Plastic Wrap

Step 1: Keep bananas in a bunch.
Step 2: Wrap the stems tightly with plastic wrap or aluminum foil. This slows the release of ethylene gas, which causes bananas to ripen quickly.
Step 3: Store bananas at room temperature, away from direct sunlight.

Tip: Avoid storing bananas in the fridge until they are fully ripe—cold slows ripening but can darken the peel.

Why It Works

Ethylene gas control: The plastic wrap traps gas at the stem, reducing the speed of ripening.

Moisture retention: Wrapping helps maintain the banana’s natural moisture, keeping them plump and fresh.

Bonus: For extra convenience, keep a bunch in a hanging banana hook after wrapping the stems. This prevents bruising and promotes airflow around the fruit.