Combine Ingredients: Mix all spices together in a small bowl until well blended.
Store: Transfer to an airtight jar for up to 6 months.
Use: Pat your steak dry and rub generously with the seasoning on all sides before cooking. Let it sit for 10–15 minutes for maximum flavor absorption.
Tips:
For a finer texture, pulse the seasoning in a spice grinder.
Add a pinch of brown sugar if you like a slightly sweet crust.
Works great on grilled or pan-seared steaks and even on pork chops or chicken.
