Soak racks in hot, soapy water for 30–60 minutes.

Scrub with a sponge or brush to remove grease and burnt-on food.

Rinse and dry before placing them back in the oven.

Step 7: Optional Fresh Finish

Wipe the interior with a mixture of lemon juice and water to remove odors.

Leave the oven door open for a few minutes to air out any remaining smells.

Tips for Maintenance

Clean spills immediately to prevent buildup.

Use oven liners for easier cleaning (remove before baking).

Regularly wipe down the oven door and exterior to prevent grease accumulation.

💡 Extra Tip: For stubborn grease, repeat the baking soda and vinegar method or use a commercial degreaser, following the manufacturer’s instructions.