Use gloves to protect your hands from grime and vinegar.
For regular maintenance, wipe the oven glass after each heavy use to avoid buildup.
Variations:
Add a few drops of lemon juice to the paste for a fresh scent and extra grease-cutting power.
Use a microfiber cloth to prevent streaks on the glass.
FAQ:
Can I do this without removing the door? Yes, but it may be more difficult to reach all areas.
How often should I clean it? Every 2–3 months is ideal for a clean and clear oven door.
Is this safe for all oven types? Yes, but avoid abrasive scrubbers that may scratch the glass.
