Honey Mustard Chicken & Potato Bake: Dinner That Practically Cooks Itself

Serve alongside a fresh salad or steamed vegetables for a complete meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Sweet Potato Swap: Replace baby potatoes with sweet potatoes for extra sweetness.

Add Veggies: Toss in broccoli or green beans in the last 15 minutes of baking for a one-pan dinner.

Cheesy Twist: Sprinkle shredded cheddar or Parmesan over the top in the final 5 minutes.

Flavor Boost: Use whole grain or spicy mustard for a bolder flavor.

FAQ

Can I make this in advance?
Yes! Prepare everything the night before and store it covered in the fridge. Bake fresh in the morning or evening.

Can I use chicken thighs instead of breasts?
Absolutely! Bone-in or boneless thighs work; adjust baking time slightly if using bone-in.

Is this recipe kid-friendly?
Yes! Omit the red pepper flakes if you want a milder, kid-friendly version.

A simple, no-fuss, flavor-packed dinner that will have your family asking for seconds!