Honey Lemon Ginger Garlic Sauce

Prepare Ingredients: Mince the garlic, grate the ginger, and finely chop the onion.

Cook Aromatics: In a small pan, heat olive oil over medium heat. Sauté garlic, onion, and grated ginger for 2–3 minutes until fragrant.

Add Honey and Lemon: Reduce heat to low. Stir in honey and lemon juice, mixing well.

Simmer: Let the sauce cook gently for 3–5 minutes, stirring occasionally, until slightly thickened.

Serve or Store: Use immediately as a glaze, drizzle, or marinade. Store in a jar in the fridge for up to 1 week.

Tips & Variations:

Boost Flavor: Add a pinch of chili flakes for heat.

Immune Support: Drink a spoonful diluted in warm water as a soothing tonic.

Cooking Use: Excellent over grilled chicken, shrimp, or roasted vegetables.