Chill Your Tools:
Place a mixing bowl and whisk or hand mixer attachments in the freezer for 10–15 minutes. Cold tools help milk whip faster.
Prepare the Milk:
Pour the chilled whole milk into the cold mixing bowl. Add powdered milk if using—it helps thicken the whipped cream naturally.
Whip the Milk:
Using a hand mixer or whisk, beat the milk on high speed for about 8–10 minutes. You’ll notice it gradually thickening.
Add Flavor (Optional):
Once soft peaks form, stir in vanilla extract for a light aroma.
Check Consistency:
The whipped milk should hold soft peaks. If you prefer firmer whipped cream, continue whisking for 1–2 more minutes, but be careful not to overwhip.
Serving and Storage Tips
