Serve warm for the best cheesy flavor.

Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Variations:

Swap bell peppers for roasted red peppers only for a sweeter flavor.

Add herbs like oregano or basil to the dough for an aromatic twist.

Replace cheddar with gouda or mozzarella for a different cheesy profile.

FAQ:

Can I use instant yeast instead of dry yeast? Yes, just reduce the proofing time slightly.

Can this be made vegan? Substitute cheese with vegan cheese and use a plant-based oil.

Prep Time: 20 minutes
Rising Time: 30–45 minutes
Cooking Time: 25–40 minutes
Total Time: 1 hour 15 minutes
Servings: 6–8