Homemade Pan Bread with Garlic Sauce

Introduction

There’s nothing quite like the aroma of freshly made bread wafting through your kitchen. This Homemade Pan Bread with Garlic Sauce is soft, fluffy, and prepared right on the stovetop—no oven needed! Paired with a creamy garlic sauce, it’s the perfect comfort food that’s easy enough for everyday cooking but impressive enough to serve guests.

Ingredients
For the Dough:

250 ml warm water

1 tablespoon sugar

7 g dry yeast (1 packet)

1 teaspoon salt

450 g all-purpose flour (about 3 ½ cups)

30 ml vegetable oil (2 tablespoons)

For the Garlic Sauce:

3 tablespoons mayonnaise

2 tablespoons plain yogurt (or sour cream)

2 cloves garlic, minced or grated

1 teaspoon lemon juice

Salt and black pepper, to taste

Fresh parsley (optional, finely chopped)

How to Make