Homemade Dreamsicle Jelly

Store sealed jars in a cool, dark place for up to 1 year.

Once opened, refrigerate and use within 3 weeks.

Delicious on buttered toast, biscuits, pancakes, or as a glaze for cakes.

Variations

Creamy Dreamsicle Jelly: Stir in ½ cup coconut milk or heavy cream after cooking (store in fridge only, not shelf-stable).

Citrus Twist: Add 1 tablespoon lemon juice or zest for extra brightness.

Spiced Jelly: Simmer with a cinnamon stick or star anise for a warm flavor.

FAQ

Q: Do I need to use pectin?
A: Pectin ensures a firmer, more reliable set, but you can make this without it for a softer, spoonable jelly.

Q: Can I use bottled juice instead of fresh?
A: Yes, but fresh orange juice will give a brighter, more natural flavor.

Q: Can I use vanilla extract instead of beans?
A: Yes, add 2 teaspoons vanilla extract after removing from heat, just before jarring.