Serve immediately for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze for up to 2 months; thaw and reheat gently on the stove.
Variations
Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce.
Vegetarian Option: Replace chicken with tofu or chickpeas and use vegetable broth.
Extra Veggies: Add peas, corn, or spinach in the last 5 minutes of cooking.
FAQ
Q: Can I use rotisserie chicken instead of cooking the breast?
A: Yes! Add shredded rotisserie chicken after sautéing the vegetables and simmering the broth for 5 minutes.
Q: Can I make this in a slow cooker?
A: Absolutely. Add all ingredients except noodles to a slow cooker and cook on low for 6 hours. Add noodles during the last 20–30 minutes.
Q: Can I use dried herbs instead of fresh?
A: Yes, just adjust the amount—about ½ teaspoon dried thyme equals 1 teaspoon fresh.
