Enjoy your homemade cheese on bread, crackers, or fresh vegetables.
Stir it into pasta, salads, or baked dishes for extra creaminess.
Keep refrigerated and consume within 5–7 days for best freshness.
Variations
Herb Cheese: Add chopped fresh herbs like parsley, dill, or chives.
Spicy Cheese: Mix in chili flakes or paprika for a kick.
Garlic Cheese: Blend in roasted garlic for a rich, savory flavor.
FAQ
Q: Can I use any type of milk?
A: Whole milk works best for creamier cheese, but you can use low-fat milk for a lighter version.
Q: Can I use lemon juice instead of vinegar?
A: Yes! Lemon juice works equally well to curdle the milk.
Q: How long does it take to make?
A: About 15 minutes from start to finish.
This simple, inexpensive method produces fresh, creamy homemade cheese that’s far superior to store-bought varieties—give it a try and enjoy the satisfaction of cheese made entirely by you!
