Serve with a simple green salad or garlic bread for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to loosen the sauce.
Variations
Swap ground beef with ground turkey or chicken for a lighter version.
Add vegetables like zucchini, mushrooms, or spinach for extra nutrition.
Use gluten-free pasta if preferred.
Nutritional Info
Calories: 480 kcal per serving
Servings: 6
This dish is creamy, comforting, and packed with protein—perfect for refueling after a busy day.
