Indulge in a hearty, protein-packed pasta dish that’s creamy, comforting, and perfect for busy weeknights. This recipe combines lean ground beef with a luscious Greek yogurt and cheese sauce, making it both satisfying and nutritious. Ready in just 30 minutes, it’s a guaranteed family favorite.

Ingredients

1 lb (450g) lean ground beef (90/10)

12 oz (340g) pasta (rigatoni, penne, or rotini)

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced (optional)

1 tsp Italian seasoning

1 tsp paprika

½ tsp salt (adjust to taste)

½ tsp black pepper

1 cup (240ml) beef broth

1 cup (240ml) milk (or half-and-half for extra creaminess)

¾ cup Greek yogurt

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

How to Make