Serve slightly warm or at room temperature with a scoop of vanilla ice cream.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations

Nuts: Sprinkle chopped pecans or almonds on top for a crunchy texture.

Spices: Add ½ teaspoon cinnamon or nutmeg to the batter for a warm, fragrant flavor.

Caramel Sauce: Try salted caramel for a more indulgent treat.

FAQ

Q: Can I use canned peaches instead of fresh?
A: Yes, but drain them well to avoid excess moisture in the batter.

Q: Can this be made as cupcakes?
A: Absolutely! Fill lined muffin tins ⅔ full and bake for 20–25 minutes.

Prep Time: 15 minutes | Cooking Time: 35–40 minutes | Total Time: 50–55 minutes