Introduction

Celebrate summer with this irresistible Peach Caramel Cake! Soft, buttery cake layers are studded with juicy peaches and topped with sweet caramel and peach slices. Perfect for warm afternoons, brunches, or dessert tables, this cake brings the taste of sunshine to every bite.

Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 cup fresh peaches, chopped

For the Topping:

½ cup peaches, thinly sliced

Caramel sauce (store-bought or homemade)

How to Make