Serve immediately with warm bread or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
Can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Variations:
Add shredded chicken or cooked sausage for extra protein.
Swap heavy cream for coconut milk for a dairy-free version.
Add a pinch of smoked paprika or chili flakes for a subtle heat twist.
FAQ:
Q: Can I make this soup in advance?
A: Yes! It actually tastes even better the next day as the flavors meld together.
Q: Can I use frozen vegetables?
A: Absolutely! Just add them a few minutes earlier in the simmering step to ensure even cooking.
Conclusion:
This heavenly soup is creamy, rich, and irresistibly delicious — the kind of dish that makes seconds unavoidable. Perfect for warming your soul, sharing with family, or simply indulging in comfort food at its finest.
