Serve chilled for the best flavor and texture.
Store covered in the refrigerator for up to 3 days.
This cake tastes even better the next day as the flavors blend together.
Variations
Nut-Free Version: Replace peanuts with crushed cookies or caramel bits.
Extra Indulgent: Add a thin layer of chocolate ganache between the sponge layers.
Coffee Lover’s Twist: Add 2 tbsp espresso powder to the batter for a mocha version.
Fruit Option: Add sliced bananas or strawberries between layers for a fruity balance.
FAQ
Q: Can I use regular condensed milk instead of boiled?
A: Yes, but boiling it into dulce de leche gives a richer caramel flavor that pairs beautifully with chocolate.
Q: Can I make this ahead of time?
A: Absolutely! It’s even better made a day in advance because the flavors intensify.
Q: Can I substitute whipped cream with frosting?
A: Yes, chocolate buttercream or cream cheese frosting works well too.
