Serve fresh for the best texture and flavor.
Store in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature before serving for a soft, tender bite.
Variations
Substitute raspberries with strawberries, blueberries, or a mixed berry blend.
Add a layer of raspberry jam between cake layers for extra fruity sweetness.
For a lighter version, use whipped cream frosting instead of buttercream.
FAQ
Can I use frozen raspberries?
Yes, but thaw and drain them well to avoid excess moisture in the batter.
Is this cake suitable for special occasions?
Absolutely! Its elegant appearance and delicious flavor make it perfect for birthdays, anniversaries, or tea parties.
Can I make it gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Baking time may vary slightly.
This Heavenly Cake with Raspberries is a divine dessert that combines soft sponge, sweet-tart berries, and creamy frosting for a treat that’s as beautiful as it is delicious.
