Serve with a slice of crusty bread for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can also freeze portions for up to 2 months.
Variations
Add herbs like thyme, parsley, or dill for extra flavor.
Include other vegetables like bell pepper, potatoes, or celery for variety.
For a creamy version, blend half of the soup and stir back into the pot.
FAQ
Q: Can I use vegetable broth instead of water?
A: Yes! Using broth will make the soup richer and more flavorful.
Q: Can I add beans or lentils?
A: Absolutely! Add cooked beans or lentils to increase protein content.
This soup is not just nourishing—it’s gentle on your stomach and full of wholesome goodness. Perfect for daily enjoyment!
