Introduction

Minestrone Soup is a classic Italian favorite that’s both hearty and healthy. Packed with vegetables, beans, and pasta, all simmered in a savory tomato broth, it’s perfect for chilly nights or anytime you crave comfort in a bowl. This recipe is easy to make and customizable with whatever veggies you have on hand!

Ingredients

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 zucchini, diced

1 bell pepper, diced

1 can (15 oz) diced tomatoes

4 cups vegetable or chicken broth

1 can (15 oz) cannellini beans, drained and rinsed

1 cup small pasta (like elbow macaroni or ditalini)

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

Fresh parsley or basil, for garnish

Optional: grated Parmesan cheese for serving

Instructions
1. Sauté the Aromatics