Remove bay leaf.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.
Tips
For a thicker soup, mash a few potatoes directly in the broth.
Add barley or pasta for a heartier meal.
Leftovers taste even better the next day as flavors continue to develop.
Conclusion
This homemade beef vegetable soup is a wholesome, comforting dish that’s easy to make and full of flavor. Serve it with crusty bread for a satisfying meal the whole family will love.
