Introduction
Nothing beats a warm bowl of homemade beef vegetable soup on a chilly day. Packed with tender beef, fresh vegetables, and savory broth, this comforting soup is both nutritious and filling. Perfect for family dinners or meal prep for the week!
Ingredients
1 lb (450 g) beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 medium potato, diced
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make
1. Brown the Beef
