In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
Add Onion and Garlic:
Stir in the chopped onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
Create the Gravy:
Pour in the beef broth, cream of mushroom soup, and Worcestershire sauce. Stir until smooth and combined. Bring to a gentle simmer.
Thicken the Gravy:
In a small bowl, mix cornstarch and water to create a slurry. Stir into the beef mixture and cook for another 2–3 minutes until the gravy thickens.
Season and Serve:
Taste and adjust salt and pepper as needed. Serve the savory beef and gravy over a bed of creamy mashed potatoes. Garnish with fresh parsley if desired.
Optional Additions
Veggie Boost: Add sliced mushrooms, carrots, or peas to the gravy for extra flavor and nutrition.
Cheesy Twist: Stir in shredded cheddar or Parmesan cheese just before serving for a rich, indulgent variation.
Herbal Notes: Toss in fresh thyme or rosemary for a fragrant aroma.
This dish is perfect for cozy dinners, and the leftovers reheat beautifully for next-day comfort meals.
