Soup can be stored in the refrigerator for up to 4 days.
Freeze leftovers in an airtight container for up to 2 months. Reheat gently on the stove.
Variations
Vegetable Boost: Add chopped potatoes, green beans, or peas for extra veggies.
Herb Flavor: Add thyme or rosemary for an aromatic twist.
Beef Broth Swap: Use ready-made beef broth instead of beef base for a richer flavor.
FAQ
Q: Can I skip browning the beef?
A: Yes, but browning enhances flavor and adds depth to the soup.
Q: Can I make this in an Instant Pot?
A: Yes, use the sauté function for browning, then cook on high pressure for 35 minutes, adding barley after 20 minutes.
Q: Is pearl barley necessary?
A: Pearl barley gives a chewy texture and helps thicken the soup naturally, but you can substitute with rice or omit entirely.
