Serves 6.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling.

For freezing, omit milk/cream; add fresh cream when reheating.

Variations:

Use a mix of cremini and shiitake mushrooms for extra depth.

Make it lighter by using half-and-half or unsweetened almond milk instead of cream.

For a thicker texture, stir in a slurry of flour and water before adding milk.

FAQ:
Q: Can I make this vegetarian?
A: Yes! Substitute vegetable broth for chicken broth and use tofu or beans instead of chicken.

Q: Can I use regular rice instead of wild rice?
A: Yes, though cooking times may vary; adjust as needed.

Q: How can I boost flavor?
A: Add a splash of white wine while cooking vegetables, or sprinkle fresh parsley on top before serving.