Serve warm with a side salad or mashed potatoes.
Leftovers can be stored in the refrigerator for 1–2 days. Reheat in the oven for best texture.
Variations
Cheesy Twist: Add grated cheese to the filling for extra richness.
Vegetarian Option: Replace poultry with mushrooms, lentils, or a mix of hearty vegetables.
FAQ
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate for up to a day before using.
Q: Can I freeze the pie?
A: Yes, assemble and freeze before baking. Thaw and bake as directed when ready to eat.
