Hearty Cabbage Soup with Smoked Sausage

Serve with crusty bread or rolls for a hearty meal.

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat gently on the stove or in the microwave.

Variations

Spicy Twist: Add red pepper flakes or a dash of hot sauce.

Vegetarian Version: Substitute smoked sausage with smoked tofu or extra vegetables.

Extra Veggies: Include potatoes, zucchini, or bell peppers for added texture and flavor.

FAQ

1. Can I use pre-cooked sausage?
Yes, just brown it lightly to enhance the flavor before adding it back to the soup.

2. Can I make this soup ahead of time?
Absolutely. Flavors develop even more after sitting overnight. Reheat before serving.

3. Can I freeze this soup?
Yes, freeze in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat gently.