Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
2. Cook the Meat
In a large skillet over medium heat, cook ground beef (or turkey) with chopped onion and garlic until browned and fully cooked.
Drain excess fat.
3. Combine Ingredients
In a large bowl, mix the cooked meat, chopped cabbage, cooked rice, half of the tomato sauce, diced tomatoes, paprika, oregano, salt, and pepper.
4. Assemble the Casserole
Spread the mixture evenly in the prepared baking dish.
Pour the remaining tomato sauce over the top.
Cover with aluminum foil.
5. Bake
Bake for 45–50 minutes, until the cabbage is tender.
Optional: Remove foil, sprinkle shredded cheese on top, and bake an additional 10 minutes until melted and bubbly.
6. Serve
Let the casserole cool for a few minutes before serving.
Pair with a fresh salad or crusty bread for a complete meal.
Tips & Variations
Make it healthier: Use ground turkey or chicken and brown rice.
Add vegetables: Include carrots, bell peppers, or zucchini for extra nutrition.
Spicy twist: Add a pinch of chili flakes or smoked paprika for heat.
Meal prep: This casserole keeps well in the fridge for 3–4 days and freezes beautifully.
Conclusion
Cabbage Roll Casserole brings all the comforting flavors of classic cabbage rolls without the labor-intensive rolling. It’s hearty, flavorful, and perfect for weeknight dinners or batch cooking.
