Hearty Asparagus and Beef Omelet for a Flavor-Packed Breakfast

Serve immediately for the best texture and flavor.

Leftovers can be stored in an airtight container in the fridge for up to 1 day and gently reheated in a skillet.

Variations:

Herbal Boost: Add chopped fresh herbs like chives, parsley, or basil before folding.

Mushroom Medley: Include sautéed mushrooms for an earthy flavor.

Cheese Variations: Try mozzarella, cheddar, or feta instead of Provolone.

FAQ:

Can I make this vegetarian? Yes! Simply omit the beef sausage or ham and add extra veggies.

Can I use frozen asparagus? Yes, but thaw and drain it first to prevent excess moisture.