Hearty Asparagus and Beef Omelet for a Flavor-Packed Breakfast

Introduction:
Elevate your breakfast with this hearty Asparagus Omelet. Tender asparagus, savory beef, and melty cheese come together to create a flavorful, satisfying start to your day. Quick to make and customizable, it’s perfect for family mornings or a special brunch.

Ingredients:

6 fresh asparagus spears, trimmed and cut into 1-inch pieces

1/2 cup diced green bell pepper

1/4 cup chopped onion

1/2 cup diced cooked beef sausage or beef ham

4 large eggs

1/4 cup grated Provolone cheese

Salt and freshly ground black pepper, to taste

1 tablespoon butter

How to Make: