Serve with crusty bread or crackers for a complete meal.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.
Soup can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
Protein Boost: Add cooked beans, lentils, or shredded chicken for a heartier soup.
Spice it Up: Stir in a pinch of chili flakes or smoked paprika for extra flavor.
Creamy Version: Blend half the soup and stir back in for a creamier texture without adding cream.
FAQ
Q: Can I use frozen vegetables?
A: Yes! Just add them a few minutes earlier if they’re not pre-cooked, and adjust cooking time until tender.
Q: Can I make this in a slow cooker?
A: Absolutely. Sauté the aromatics first, then combine all ingredients in a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: ~120 kcal per serving | Servings: 4–6
