A comforting, nutrient-packed soup loaded with fresh vegetables and aromatic flavors. Perfect for chilly days or anytime you want a light yet filling meal.
Ingredients
2 onions, chopped
1–2 Tbsp sunflower oil (or olive oil)
1 leek, sliced
2 garlic cloves, minced
1 carrot, chopped
3 zucchinis, chopped
1 broccoli head, cut into florets
6 cups vegetable or chicken broth
Salt and freshly ground black pepper, to taste
Optional: fresh herbs like parsley or thyme for garnish
How to Make
