Peel the garlic cloves and wash the lemons thoroughly.

Chop the lemons into small pieces, keeping the peel on.

2. Blend

Place the chopped lemons and peeled garlic in a blender.

Blend until smooth.

3. Cook & Strain

Transfer the mixture into a pot and add 1 liter of water.

Heat until boiling, then remove from heat.

Strain the liquid to remove solids.

4. Bottle & Store

Pour the strained liquid into sanitized bottles.

Refrigerate until ready to use.

Usage

Drink 50 milliliters daily, two hours before or after meals.

Continue for 25 days, then take a 10-day break.

Repeat for a second round if desired, with another 10-day break before considering a third round.

Tips & Variations