Enjoy warm or store in an airtight container at room temperature for up to 3 days.

They can also be frozen for up to a month—just thaw before serving.

Variations:

Swap chocolate chunks for dried cranberries or chopped dates.

Add 1–2 tablespoons of nut butter for extra richness.

Sprinkle with chia or flax seeds for added nutrition.

FAQ:

Can I use regular milk instead of almond milk? Yes, any milk works.

Are these cookies suitable for kids? Absolutely! They’re naturally sweet and healthy.

Can I make them vegan? Yes, these are already vegan-friendly.