1. Boil the Potatoes and Carrots
Place the potato sticks in a pot and cover with water.
Bring to a boil and cook until tender but not falling apart, about 10–15 minutes.
Add the grated carrot in the last 2–3 minutes of boiling.
2. Drain and Season
Drain the water and return the potatoes and carrots to the pot.
Add 2 tablespoons of butter and gently toss until melted and evenly coating the sticks.
3. Serve
Serve warm as a snack or side dish.
Optional: Sprinkle with a pinch of salt or fresh herbs like parsley for extra flavor.
Tips
For extra softness, cover the pot while boiling to retain steam.
You can substitute butter with a small amount of olive oil if preferred.
Great for lunchboxes or as a healthy addition to family dinners.
Conclusion
This no-fry, oil-free recipe is simple, wholesome, and loved by kids and adults alike. With just a few ingredients, you get a naturally sweet, tender, and delicious dish that’s perfect for any meal!
